The trend of L. Reuteri yogurt involves fermenting a specific strain of bacteria, Lactobacillus reuteri, which is known for its potential health benefits. Unlike traditional yogurt, which is fermented with Lactobacillus bulgaricus and Streptococcus thermophilus, L. Reuteri yogurt is made to enhance physical, reproductive, emotional, and social health. This yogurt is not only praised for its health benefits but also for its simplicity in preparation, requiring only a few basic ingredients and steps. The fermentation process is crucial, as L. reuteri grows best at around 100 degrees Fahrenheit, and maintaining the right temperature is essential to avoid killing the bacteria. The yogurt is often made using a capsule of Oxiceutics Gut to Glow or MyReuteri, which provides the necessary strain for fermentation.